Chinese-style Ground Meat Lettuce Wrap
Chinese-style Ground Meat Lettuce Wrap

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style ground meat lettuce wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese-style Ground Meat Lettuce Wrap is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese-style Ground Meat Lettuce Wrap is something that I’ve loved my entire life. They’re fine and they look wonderful.

Wrap the lettuce around the meat like a burrito and enjoy! However instead of ground beef most Chinese restaurants use ground pork or duck. Except for substituting ground beef for ground pork and omitting the pickled ginger (since I didn't have any in the house) I made no changes to the recipe. Great Chinese Lettuce Wraps are all about the sauce.

To get started with this recipe, we must first prepare a few components. You can have chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Ground Meat Lettuce Wrap:
  1. Take 1 as much as you can eat Lettuce
  2. Take 300 grams Ground pork or chicken (try one or combine)
  3. Take 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
  4. Get 1/2 Carrot
  5. Get 1 Bamboo Shoots (optional)
  6. Get Seasonings:
  7. Get 2 tsp ☆Sugar
  8. Make ready 2 tsp ☆Oyster sauce
  9. Prepare 2 tsp ☆Soy sauce
  10. Prepare 2 tbsp ☆Chicken stock granules
  11. Get 2 tbsp ☆Sake
  12. Prepare 1 Katakuriko slurry

Chinese Lettuce Wraps Pork Lettuce Wraps Chicken Lettuce Cups Easy Chinese Recipes Asian This copycat version of PF Changs chicken lettuce wraps includes ground chicken, teriyaki sauce Takeout style Asian Chicken Lettuce Wraps. The America-Chinese style lettuce wraps emphasize more on ground meat and with a sweet sauce, often used hoisin sauce. There might be carrots and water chestnuts but the meat portion is greater than vegetables. This makes the wraps more filling and can be served as a main dish.

Steps to make Chinese-style Ground Meat Lettuce Wrap:
  1. Finely dice the mushroom, carrot, and bamboo shoot.
  2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
  3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
  4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
  5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
  6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.

There might be carrots and water chestnuts but the meat portion is greater than vegetables. This makes the wraps more filling and can be served as a main dish. Savory Chinese lettuce wraps with ground turkey are a flavorful, fast and healthy meal made all in one wok! Turkey and fresh vegetables fill each The fun part is building your own lettuce wraps. Filling each cup with the savory meat and topping it with sliced green onions, cashews and, even.

So that’s going to wrap this up for this special food chinese-style ground meat lettuce wrap recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!