Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, all-purpose vegetarian "meat" miso. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All-Purpose Vegetarian "Meat" Miso is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. All-Purpose Vegetarian "Meat" Miso is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:
- Make ready Kiriboshi daikon
- Make ready Dried shiitake
- Make ready Onion
- Get Garlic
- Take Ginger
- Prepare *Miso
- Prepare *Tianmianjiang
- Take *Sake
- Get *Oyster sauce
- Get *Water
- Make ready Sesame oil
- Take Olive oil
Steps to make All-Purpose Vegetarian "Meat" Miso:
- Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
- Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
- Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
- Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.
So that is going to wrap it up with this special food all-purpose vegetarian "meat" miso recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
