All-Purpose Vegetarian "Meat" Miso
All-Purpose Vegetarian "Meat" Miso

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, all-purpose vegetarian "meat" miso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

All-Purpose Vegetarian "Meat" Miso is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. All-Purpose Vegetarian "Meat" Miso is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All-Purpose Vegetarian "Meat" Miso:
  1. Get 50 grams Kiriboshi daikon
  2. Take 5 Dried shiitake
  3. Take 1 Onion
  4. Prepare 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. Take 4 tbsp *Miso
  7. Take 1 tbsp *Tianmianjiang
  8. Take 1 tbsp *Sake
  9. Make ready 1 tsp *Oyster sauce
  10. Prepare 100 ml *Water
  11. Prepare 1 tsp Sesame oil
  12. Prepare 1 tsp Olive oil
Instructions to make All-Purpose Vegetarian "Meat" Miso:
  1. Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
  2. Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
  3. Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
  4. Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.

So that’s going to wrap it up for this exceptional food all-purpose vegetarian "meat" miso recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!