Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello)
Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry cake from scratch πŸ‘ŒπŸ“(with jello). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This homemade strawberry cake has the BEST fresh strawberry flavor which gets amped up by the use of strawberry Jello. This homemade cake recipe is so easy to make from scratch, using fresh OR frozen strawberries, and will be a favorite in your home. Be sure to top it with my delicious strawberry cake frosting! Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl.

Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have strawberry cake from scratch πŸ‘ŒπŸ“(with jello) using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello):
  1. Take 1 stick Soft butter
  2. Get 1 1/2 cup White Sugar
  3. Take 1 box Strawberry Gelatin 3oz
  4. Take 4 Eggs (room temp)
  5. Get 2 3/4 cup Already sifted CAKE flour
  6. Prepare 2 1/2 tsp Baking powder
  7. Make ready 1 cup Milk (room temp)
  8. Get 1 tsp Vanilla extract
  9. Make ready 1/2 cup Fresh Strawberry for PurΓ©e (blend)
  10. Prepare 2 9" cake pans
  11. Take 1 Frosting (your choice)

The best strawberry flavor cake combines with an easy homemade frosting. You may also like our from-scratch strawberry cake. This moist and delicious cake is filled with strawberry flavor and since it calls for frozen strawberries, it can be made year-round! MyCakeSchool.com online cake recipes and more!

Instructions to make Strawberry Cake From Scratch πŸ‘ŒπŸ“(with Jello):
  1. Preheat oven 350Β°F
  2. Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter.
  3. Add baking powder
  4. Blend strawberries into purΓ©e
  5. Butter trays and line with flour to prevent sticking
  6. Mix soft butter,Sugar and strawberry gelatin together until light and fluffy
  7. Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one.
  8. Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.)
  9. Add flour to wet ingredients along with the milk a little at a time.
  10. Add strawberry purΓ©e and vanilla
  11. Fold in egg white
  12. Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoyπŸ˜„

This moist and delicious cake is filled with strawberry flavor and since it calls for frozen strawberries, it can be made year-round! MyCakeSchool.com online cake recipes and more! Gelatin is not something I would think to add to my cake to make the texture light in fluffy, more like gummy and dense. I think the worst thing about a strawberry cake made with Jell-O is that it tastes like fake strawberries. Pretty tasty in jolly ranchers but not so much in my cake.

So that is going to wrap it up for this special food strawberry cake from scratch πŸ‘ŒπŸ“(with jello) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!