Melon Mint Gazpacho
Melon Mint Gazpacho

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, melon mint gazpacho. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho.

Melon Mint Gazpacho is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Melon Mint Gazpacho is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melon mint gazpacho using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melon Mint Gazpacho:
  1. Make ready 1 kg Honeydew melon
  2. Prepare 1/2 cup Mint leaf
  3. Take 200 ml Lime juice
  4. Take 1 pinch Salt & Pepper to taste
  5. Get 1 Prawn or Yabbies (optional)

WHY WE LOVE IT: Eating gazpacho can be like being hit in the face with a cold. Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart. Before serving, taste soup and adjust seasonings as needed.

Steps to make Melon Mint Gazpacho:
  1. Place all of ingredients in the blender
  2. Blend till become thick and smooth soup
  3. Season to taste
  4. To serve with prawn,yabbies or lobster.
  5. Also good for vegetarian

Spicy bite comes from jalapeños and red onions, while tomatoes and tart. Before serving, taste soup and adjust seasonings as needed. In a food processor, pulse watermelon, tomatoes, mint, pepper, agave, and. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter.

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