Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saucy beef sirloin strips w/ broccoli & carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saucy Beef Sirloin Strips w/ Broccoli & Carrots is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Saucy Beef Sirloin Strips w/ Broccoli & Carrots is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have saucy beef sirloin strips w/ broccoli & carrots using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Beef Sirloin Strips w/ Broccoli & Carrots:
- Take 1/2 kilo of beef sirloin strips
- Make ready 3 tablespoon soy sauce
- Prepare 3 tablespoon oyster sauce
- Take Broccoli
- Take 1 carrots cut into flower shape
- Get 1 tsp black ground pepper
- Make ready 1/2 cup water
- Get 2 tablespoon cornstarch
- Prepare 2 tsp brown sugar
- Get Sesame seeds
- Get 1 tsp salt
- Make ready 1/4 stick butter
- Make ready 3 cloves garlic chopped
- Prepare 1 medium onion minced
This Saucy, Speedy Beef & Broccoli Stir-Fry Will Ruin You For All Others. This beef and broccoli recipe is one of my favorite recipes from that book because it uses quite a few of my mom's To keep the beef tender and not chewy, it's important to slice the strips against the grain (and another tip from. Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering. There's a reason beef and broccoli is a staple at pretty much every Chinese restaurant—it always hits the spot.
Instructions to make Saucy Beef Sirloin Strips w/ Broccoli & Carrots:
- Put the sirloin strips in a saucepan with briskly boiling water for about 5 minutes. It makes the meat tender in my experience 👍
- Wash the meat in cold water then drain excess water.
- Melt the butter in a pan then add the meat. Sauté it for about 5 minutes with chopped garlic, onions, salt and pepper
- Add the soy sauce and oyster sauce and brown sugar mixture then add the water with flour mixture. Let it simmer for 7-10 minutes.
- Lastly add carrots and broccoli cook until it’s tender. Add sesame seeds and serve with hot rice!
Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering. There's a reason beef and broccoli is a staple at pretty much every Chinese restaurant—it always hits the spot. Sirloin strips: I make it as easy as possible by using pre-sliced sirloin strips (sold at How to make keto beef and broccoli. Scroll down to the recipe card for the detailed instructions. Then add the sauce and keep cooking until it thickens.
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