Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yum woon sen or grass noodles salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.
Yum woon sen or grass noodles salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yum woon sen or grass noodles salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum woon sen or grass noodles salad:
- Take 50 gallon of vermicelli noodle ,soaked and drain
- Take 100 grams of ground pork or more
- Make ready 100 grams of mixed seafood
- Prepare 1 half tomato slice
- Take 1 half cup of choped Chinese salary and coriander together
- Make ready 1 half slice of onion
- Prepare 2 chopped thai chilies
- Prepare 1 head of pickle garlic chopped and 2ts of juice
- Get 2 tsp of fish sauce
- Make ready 1/2 tsp of sugar
- Prepare 1 1/2 tsp of pork stock powder
- Prepare 1 the juice of half lime
- Take 3 of lettuces leaves cut into bite side
Remove noodles from the water with tongs or a slotted. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.
Steps to make Yum woon sen or grass noodles salad:
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.
The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses. If you have a lot of veggies to use up and are in the mood for a fresh Thai dish, try out Yum Woon Sen today! Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature.
So that is going to wrap this up for this exceptional food yum woon sen or grass noodles salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
