Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb and sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! A delicious pasta bake with minced lamb and Italian sausage. Place a frying pan over medium heat; crumble the sausage and lamb into the hot pan. Top with sausage, cheese and basil.
Lamb and sausage pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb and sausage pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Make ready 1 box vegetable rotini pasta
- Take 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Get feta cheese
- Take cheese to top
Here are incredibly healthy and truly delicious Low carb. Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix. Something in the spice mix that we just didn't care for. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten.
So that’s going to wrap it up for this exceptional food lamb and sausage pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
