Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna putanesca faux lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. It's my take on a classic pasta Puttanesca. Using cupboard ingredients, this is a.
Tuna Putanesca Faux Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Get 1 can tuna in water
- Prepare 1 jar tomato sauce of choice
- Make ready 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Get 3 medium size zucchinis thinly sliced
- Take grated parmesan cheese
- Prepare grated mozzarella cheese
- Prepare bread crumbs
- Prepare hot sauce
Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Meanwhile, cook the spaghetti according to the pack instructions. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil).
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