Blackened Tilapia 1-2-3
Blackened Tilapia 1-2-3

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, blackened tilapia 1-2-3. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Tilapia 1-2-3 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blackened Tilapia 1-2-3 is something that I’ve loved my entire life.

Perfect for a quick weeknight meal and so easy to make! All Reviews for Blackened Tilapia with Secret Hobo Spices. You can actually buy blackening seasons (Prudhomme sp?) is what we use.and we follow the directions on the bottle. Ingredients: - Fish - Chopped Onions - Chopped bell peppers - Butter Blackened Seasoning: - Pasta Herb Spice Blend.

To begin with this particular recipe, we must prepare a few ingredients. You can have blackened tilapia 1-2-3 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia 1-2-3:
  1. Prepare 2 tilapia fillets (about 4 oz each)
  2. Make ready 4 tsp your favorite blackened seasoning, plus more if you want spicier (for my seasoning recipe see step 2)
  3. Make ready 1/4 tsp salt (optional)
  4. Make ready olive oil

The flavor of Oven Baked Blackened Tilapia depends on the rub. This is a mixture of paprika, onion powder, salt, ground black pepper, garlic powder, and Cayenne pepper powder (this is optional). Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet.

Instructions to make Blackened Tilapia 1-2-3:
  1. If your tilapia is frozen thaw for about 30 minutes in a flat dish of cold water (like a small casserole). When thawed, remove from water, Place on top of a small stack of paper towels to absorb excess water and gently pat tops dry.
  2. Transfer tilapia to a clean, dry plate. Season both sides of both fillets with 1 tsp blackened season each, gently patting seasoning onto each side, use more or less as desired for more or less heat. Add a pinch of salt to each side before the seasoning, if desired (I personally don't use it for this recipe). Place in refrigerator and let sit 30 minutes to 1 hour. This part's important, just like a marinade. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
  3. Heat a nonstick skillet over medium heat (I use a 10" skillet for two fillets). Add just enough oil to coat the bottom when you swirl the skillet around, usually about 2-3 tsp. Let oil heat for about 30 seconds. When oil is "shimmering" carefully add tilapia to the skillet. Cook 2-3 minutes per side. You will know when each side is done because it will "release" from the pan easily when you begin to slide a spatula underneath the fillet.
  4. Serving suggestions: Serve with your favorite sides. Rice, mashed potatoes, steamed veggies are all good. I made my cauliflower "risotto" and roasted tomatoes with mushrooms for the picture shown. Below are a couple sides we like. - - https://cookpad.com/us/recipes/348901-roasted-cauliflower-risotto - https://cookpad.com/us/recipes/353561-roasted-tomatoes-with-mushrooms - https://cookpad.com/us/recipes/340517-meow-mash-perterders

Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. I'm continuing my quest to use up items in my pantry and freezer, which led to this delicious Blacked Tilapia. This Baked Blackened Tilapia couldn't be easier to make and makes the best quick weeknight meal. Serve it with rice, veggies, or fold in tortillas with Adding blackening seasoning is the perfect solution to ensure that tilapia is packed with flavor.

So that’s going to wrap it up for this exceptional food blackened tilapia 1-2-3 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!