Clarke's Shrimp Scampi
Clarke's Shrimp Scampi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clarke's shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clarke's Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Clarke's Shrimp Scampi is something that I have loved my entire life.

Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften. Stir in very dry sherry and chicken stock. Clarke's Shrimp Scampi Step By Step Melt butter in a large sauce pan over medium heat.

To get started with this recipe, we must prepare a few ingredients. You can cook clarke's shrimp scampi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clarke's Shrimp Scampi:
  1. Get 1 lb Shrimp (raw, cleaned, deveined, and shelled)
  2. Get 2 tbsp Butter
  3. Take 2 clove Garlic (diced)
  4. Take 2 Shallots (diced)
  5. Take 1/4 cup Sun dried tomatoes (diced)
  6. Make ready 1/4 cup chicken stock
  7. Make ready 1/4 cup Very dry sherry
  8. Prepare 1 tbsp Capers
  9. Get 1 dash Lemon Juice
  10. Make ready 1 dash Parmesan cheese

In a large skillet, melt the butter with the olive oil over medium-high heat. Clarke's Shrimp Scampi step by step. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.

Instructions to make Clarke's Shrimp Scampi:
  1. Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften.
  2. Stir in very dry sherry and chicken stock. Bring to a boil. Add shrimp and cook until shrimp are pink.
  3. Turn down heat to low and stir in capers and some lemon juice.
  4. Serve hot over linguine and sprinkle with Parmesan cheese!

Melt butter in a large sauce pan over medium heat. Stir in garlic, shallots, and sun-dried tomatoes, stir until ingredients have become soften. Stir in very dry sherry and chicken stock. Add shrimp and cook until shrimp are pink. Clarke's Shrimp Scampi Step By Step.

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