Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready split peas
- Make ready large carrots
- Make ready celery
- Take medium-large leek with dark green top removed and discarded
- Make ready large (not gigantic) onion
- Get olive oil Or unsalted butter
- Take salt
- Take water
But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. I love making vegan split pea soup. This is a quick frugal meal.
So that’s going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
