Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan lamb tagine with vegetables. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moroccan Lamb Tagine with vegetables is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan Lamb Tagine with vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Lamb Tagine with vegetables:
- Take tagine
- Get 2 1/2 lb lamb cubed
- Take 28 oz crushed tomatoes
- Get 2 medium onions
- Make ready 1/2 large lemon peeling
- Prepare 1/4 cup olive oil, extra virgin
- Get 1 cup Kalamata olive halves
- Make ready 1/2 cup chardonnay I used Woodbridge
- Prepare spices
- Get 1 tsp turmeric
- Take 1/4 tsp ground cinnamon
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tsp granulated garlic powder
- Make ready 1 tsp Adolf's meat tenderizer
- Take garnish
- Make ready 1 tsp cilantro dried or fresh
- Get vegetables
- Take 1/2 cup sliced carrots
- Make ready 1/2 cup cauliflower
- Take 1/2 cup broccoli
Steps to make Moroccan Lamb Tagine with vegetables:
- Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
- Preheat oven 400° Fahrenheit
- Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
- Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
- Option add half a cup sour cream.
So that is going to wrap this up with this exceptional food moroccan lamb tagine with vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!