Vegan Jackfruit BBQ
Vegan Jackfruit BBQ

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan jackfruit bbq. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Jackfruit BBQ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Jackfruit BBQ is something that I’ve loved my whole life.

COOKING BBQ JACKFRUIT WITH ONIONS AND GARLIC In order to get the right texture and dry out the jackfruit, you need to cook it in stages and wait to add the BBQ sauce. Once the jackfruit is shredded, start by sauteeing the onions and garlic in a large non-stick skillet. How to Make: Vegan BBQ Jackfruit Pulled 'Pork' Sandwiches It all starts with the BBQ sauce. You can absolutely use a different BBQ sauce here, but if you don't have a premade one on hand - this one is super easy to make in very little time!

To get started with this recipe, we must prepare a few ingredients. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Jackfruit BBQ:
  1. Get 1 Can Young Green Jackfruit Drained
  2. Make ready 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
  3. Prepare 1/2 of a Small Spanish Onion Diced
  4. Prepare 1/4 of a Red Bell Pepper Diced
  5. Prepare 1 Tsp Garlic Powder
  6. Make ready 1 Tsp Chili Powder
  7. Take 1 1/2 Tsp Paprika
  8. Get 1/2 Tbsp Lime Juice
  9. Prepare 1/2 Cup Lager (The Cheaper the Better)
  10. Make ready 1 Very Small Pinch of Salt
  11. Prepare Black Pepper
  12. Get Olive Oil
  13. Get Hamburger Buns

Jackfruit is magical because when you cook the fleshy insides (sorry for that description), it very deceptively resembles pulled pork in texture. You can use the shreds in a variety of ways, such as vegan pulled pork sandwiches, seasoned on top of pizza, in bowls, and so much more. This recipe for Vegan Pulled "pork" Jackfruit BBQ uses just a few ingredients. It's so meaty, even non-vegans will love it.

Steps to make Vegan Jackfruit BBQ:
  1. Heat olive oil in a large frying pan over medium-high heat.
  2. Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
  3. Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
  4. The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
  5. When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
  6. Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
  7. Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
  8. As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
  9. Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.

This recipe for Vegan Pulled "pork" Jackfruit BBQ uses just a few ingredients. It's so meaty, even non-vegans will love it. If you're looking for something you can serve to a crowd of mixed eaters, this is a good one. The perfect lunch idea or even for a quick weeknight dinner, jackfruit cooked in your favorite barbecue sauce and served with avocado, tomato, lettuce, red onion and garlic aioli sauce wrapped in a gluten-free vegan tortilla. The best vegan ribs made with tender meaty jackfruit, wheat gluten and all the traditional smoky barbecue spices.

So that is going to wrap it up with this special food vegan jackfruit bbq recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!