Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Prepare 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Take 1 cup warm water
- Prepare Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Take 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Get 1 red onion
- Prepare 3 garlic cloves
- Make ready Chili sauce (optional):
- Make ready 5 jalapenos
- Get 1/2 tsp salt
- Prepare 1/2 cup water
Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Tapioca is a starchy product from South America that is available in the form of flour, meal, flakes, or pearls. It makes a sweet and nutritious addition to desserts and teas. Find here online price details of companies selling Tapioca Pearl.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
It makes a sweet and nutritious addition to desserts and teas. Find here online price details of companies selling Tapioca Pearl. Get info of suppliers, manufacturers, exporters, traders of Tapioca Pearl for buying in India. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
So that’s going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
