Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deep-fried kabocha squash and tuna gyoza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Deep-Fried Kabocha Squash and Tuna Gyoza is something that I’ve loved my whole life. They’re nice and they look fantastic.
Kabocha tempura is thinly sliced kabocha squash coated in a light batter and deep fried to crisp perfection. It's served with a dipping sauce. Dip a slice of the kabocha squash into the tempura batter and then place it in the hot oil. This is my absolute favourite vegetable side dish when I was a kid.
To get started with this recipe, we have to prepare a few components. You can have deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Make ready 100 grams Kabocha squash (Japanese pumpkin)
- Make ready 1/2 can Canned tuna, canned in water
- Prepare 14 Gyoza wrappers
- Take 1 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Grated cheese
- Get 1 Oil for deep frying
Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties Kabocha is used in many Japanese recipes where it is stewed, deep-fried into tempura, or even used in desserts. Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong). Share this with your friends via One of my favourite dishes growing up is kabocha squash stir fry with eggs and Thai basil.
Instructions to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong). Share this with your friends via One of my favourite dishes growing up is kabocha squash stir fry with eggs and Thai basil. In Western culture, squash is used for many things but rarely a stir fry, but it really is a fantastic way to do it! Today we're going to do squash. Take it from its large, awkward natural state to a nice ready-to-cook state.
So that is going to wrap it up for this special food deep-fried kabocha squash and tuna gyoza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
