Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices. Great recipe for Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Please try, it's gorgeous and the size is perfect for feeding a crowd! Here is how you achieve it.
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Prepare 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
- Take 2 tsp baking powder
- Get 2 1/2 tsp baking soda / bicarb
- Make ready 1/4 tsp xanthan gum if using GF flour
- Get 1 tbsp cornflour / corn starch
- Get 150 grams (3/4 cup) granulated sugar
- Prepare 1/4 tsp ground ginger
- Take 1/4 tsp ground cinnamon
- Take 1 pinch nutmeg, a large pinch
- Get 1 medium banana, very ripe and mashed well
- Get 60 ml (1/4 cup) pineapple puree
- Prepare 100 grams (2 cups) grated carrot
- Prepare (1/3 cup) desiccated coconut
- Make ready 50 grams (1/2 cup) chopped walnuts or pecans (optional)
- Take 50 grams (1/3 cup) raisins or sultana/currant mix
- Get 200 ml (3/4 cup) + 1 tbsp) oil
- Prepare 60 ml (1/4 cup) dairy-free milk such as coconut milk
- Take 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut
Vickys Smoked Fish Parcels, GF DF EF SF NF Jump to: Recipe Weight Loss Tips Before you jump to Vickys Smoked Fish Parcels, GF DF EF SF NF recipe, you may want to read this short interesting. Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF. This is my first ever interview video. Featuring Gerard Hickey and interviewed by Charlie Redvers.
Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
- Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
- Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
- Finally add the oil, milk and yogurt and combine everything well
- Pour into your cake tin and smooth over evenly
- Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
- Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
- Makes 1 layer. For a sandwich cake repeat the recipe
- Add around 60ml (1/4 cup) extra milk if using gluten-free flour
This is my first ever interview video. Featuring Gerard Hickey and interviewed by Charlie Redvers. If you enjoyed the video please like it and comment if. Carrot cake riding like a champ. Carrrot cake and This is the last one.
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