Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. Vegan Chocolate Cake Be the first to rate & review!

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Prepare 180 g All purpose flour
  2. Make ready 60 g cocoa
  3. Make ready 120 g Sugar
  4. Get 1 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Get 1 Tbsp White Vinegar
  10. Take Sugar Syrup
  11. Make ready 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Make ready 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Get Icing
  16. Get 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Get 1/2 Cup Caramel

This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in.

So that is going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!