Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. PS - For the non-vegan types, this soup is SO creamy that you won't even miss the meat or dairy you might be used to. I love the way the almond milk sweetens up the smoky peppers just a. Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini.
Vegan Roasted Red Pepper Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Prepare 2 large potatoes, peeled and diced
- Prepare 1 large white onion, diced
- Make ready 1/2 lb baby carrots
- Prepare 1 lb cauliflower, riced
- Prepare 4 cloves garlic
- Get 3 cups vegetable broth
- Take 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
The recipe is vegan (meat-free, dairy-free), quick, and easy to make with only a few simple ingredients! Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you're just going to love - my amazing Roasted Red. Incredibly creamy roasted red pepper and tomato soup! Roasted Red Peppers + San Marzano Tomatoes!
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Incredibly creamy roasted red pepper and tomato soup! Roasted Red Peppers + San Marzano Tomatoes! Simple, healthy, gluten-free, easy and most importantly vegan roasted red pepper tomato soup with extra layers of smokiness from Spanish smoked paprika. This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients. This soup is vegan and can easily be That's right, I used fresh peppers for this roasted red pepper soup which I roasted myself in the oven.
So that is going to wrap this up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
