Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low fat blueberry scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low fat blueberry scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low fat blueberry scones is something that I’ve loved my whole life.
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.
To get started with this recipe, we must first prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat blueberry scones:
- Take 1/2 cup all purpose flour
- Get 3/4 teaspoon baking powder
- Get 1/8 teaspoon baking soda
- Prepare 1/8 teaspoon salt
- Prepare 2.25 teaspoons sugar (I used maple sugar)
- Make ready 1/3 cup non fat yoghurt
- Take 1/4 teaspoon vanilla extract
- Get 1/4 cup blueberries (fresh or frozen)
- Prepare 3/4 teaspoons sugar (for topping)
I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all.
Steps to make Low fat blueberry scones:
- Preheat oven to 400 F (conventional oven).
- Mix dry ingredients.
- Mix wet ingredients into dry and stir to incorporate.
- Fold blueberries into dough.
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
- Bake about 16-18 minutes or until golden brown.
- Allow to cool, but also excellent served warm.
I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!
So that is going to wrap this up for this exceptional food low fat blueberry scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
