Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy latin ropa vieja. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Latin Ropa Vieja Optimal Nutrition. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. This recipe updates the classic technique for improved efficiency and flavor. Heat the olive oil in a medium Dutch oven or a large ovenproof skillet over medium-high heat.
Healthy Latin Ropa Vieja is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Latin Ropa Vieja is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy latin ropa vieja using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Latin Ropa Vieja:
- Get Cooked soft Shredded Beef or Chicken Breast from a pre-cooked rotisserie Chicken
- Take 1 Onion
- Get 5 cloves Garlic
- Get Red Pepper
- Take 1 spoon Olive Oil
- Get Spices:
- Take Salt
- Take Pepper
- Get Paprika
- Prepare Turmeric
- Get Cumin
Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing.
Instructions to make Healthy Latin Ropa Vieja:
- Add Oil, 0nions, Red Pepper, Garlic and all spices. Cook until soft.
- Add shredded Chicken of Beef. Add 1/2 cup of water.
Lots of rice adds fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions and peppers, tangled together, looked like old, tattered clothing. You'll love this dish if you're into big, bold flavors, since there's nothing subtle about the seasoning here. This Cuban Ropa Vieja recipe is a savory Latin dish made from braised flank steak that gets shredded.
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