Vickys Carrot Cake Cupcakes, GF DF EF SF NF
Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Yummy spices warmed us up today since we're flooding over here! Carrot cake is one of my favourites! My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Prepare 180 grams gluten-free / plain flour (1 & 1/4 cups)
  2. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  3. Make ready 1 tsp baking soda / bicarbonate of soda
  4. Prepare 1/4 tsp baking powder
  5. Get 3/4 tsp ground cinnamon
  6. Make ready 1/4 tsp ground nutmeg
  7. Take 150 grams carrots, grated / shredded (1 medium-large carrot)
  8. Prepare 200 grams soft brown sugar
  9. Prepare 125 g applesauce (1/2 cup)
  10. Make ready 60 ml melted coconut oil (1/4 cup)
  11. Get 1 tsp vanilla extract
  12. Prepare 2 tbsp ground flaxseed mixed with 6 tbsp water
  13. Make ready 80 grams sultanas, raisins, walnuts etc - optional
  14. Make ready Simple Glaze Icing
  15. Take 115 grams icing / powdered sugar
  16. Get 1 tbsp warm water
  17. Get Cream-Cheese Frosting
  18. Make ready 115 g Violife brand cream cheese - GF SF Vegan brand
  19. Make ready 50 g gold foil-wrapped Stork margarine
  20. Get 1 tsp vanilla extract
  21. Prepare 125 g icing sugar / powdered sugar

Gluten Free Carrot Cake Cupcakes that are easy to make and incredibly moist. They're loaded with puréed carrots, shredded coconut, walnuts, and pineapple. These fly off the platter at parties! These are naturally dairy free and can be made with dairy free or regular cream cheese frosting.

Steps to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
  2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
  4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
  5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
  6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
  7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
  8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
  10. Spoon into a piping bag and swirl on

These fly off the platter at parties! These are naturally dairy free and can be made with dairy free or regular cream cheese frosting. Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF. This is my first ever interview video. Featuring Gerard Hickey and interviewed by Charlie Redvers.

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