Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy pumpkin cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With a mix of low-fat cream cheese and half-and-half, the custard is still über-creamy but lighter than if you used traditional pumpkin pie ingredients. And our new-and-improved recipe has the pie flavor you want, the cheesecake texture you need, and the low calorie count you deserve! In a small bowl, mix cracker crumbs, brown sugar, cocoa and salt; stir in yogurt. Place pan on a baking sheet.
Healthy Pumpkin Cheese Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Pumpkin Cheese Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy pumpkin cheese cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Pumpkin Cheese Cake:
- Make ready 1 cup reduced or fat free cottage cheese
- Get 1 cup cooked pumpkin
- Make ready Pecans
- Prepare 1 tea spoon brown sugar, cinnamon, nutmeg and vanilla
- Get 2 stevia
Made with greek yogurt, low in sugar and so delicious! As an Amazon Associate I earn from qualifying purchases. No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. No Bake Pumpkin Cheesecake You can even get creative and turn this no bake healthy pumpkin cheesecake intobite sized shootersfor a birthday party.
Steps to make Healthy Pumpkin Cheese Cake:
- Crush some pecans and place them at the bottom of a small serving cup.
- Blend Cooked pumpkin with cottage cheese, sugar, stevia, cinnamon, nutmeg and vanilla.
- Place all on top of pecans.
- Refrigerate for 2 hours.
No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. No Bake Pumpkin Cheesecake You can even get creative and turn this no bake healthy pumpkin cheesecake intobite sized shootersfor a birthday party. Creamy, rich, perfectly sweet, and perfect for fall and holiday gatherings! View Recipe: Ginger Pumpkin Cheesecake Make this cake a day ahead, and refrigerate. Large crystals of raw brown Demerara sugar look and taste lovely, but the cake is still delicious without it.
So that is going to wrap it up for this exceptional food healthy pumpkin cheese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
