Waldorf Salad
Waldorf Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, waldorf salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. The flavors of the apples, walnuts and raisins are so. Meet the classic Waldorf Salad from Delish.com.

Waldorf Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Waldorf Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have waldorf salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Waldorf Salad:
  1. Get Fat-free yogurt
  2. Take Juice of ½ lemon
  3. Take 1 teaspoon classic smooth mustard, no grains
  4. Prepare 1/4 cup Extra Virgin Olive Oil from Spain
  5. Get 1 teaspoon cane sugar
  6. Make ready Salt
  7. Make ready 1 tablespoon
  8. Make ready Extra Virgin Olive Oil from Spain
  9. Get 2 tart apples cut into cubes
  10. Take 1/2 cup celery cut into cubes
  11. Take 1/2 cup chopped walnuts
  12. Take 1/2 cup small raisins
  13. Take 1 chicken breast
  14. Make ready 1 head lettuce

This basic Waldorf salad is a classic combination of apples, celery, mayonnaise, and walnuts. Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also.

Steps to make Waldorf Salad:
  1. Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
  2. In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
  3. In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
  4. To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also. We love this traditional Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce. I love to eat salads for lunch during the week. Recipe courtesy of Food Network Kitchen.

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