Low Fat Mini Pecan Pie
Low Fat Mini Pecan Pie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, low fat mini pecan pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Fat Mini Pecan Pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low Fat Mini Pecan Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

KETO PECAN PIE Make classic pecan pie, but low-carb! OR you can get a larger portion size and lower. Frozen tart shells make these mini pecan pies an easy dessert to bake. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert.

To get started with this recipe, we must prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Mini Pecan Pie:
  1. Make ready 2 T honey
  2. Get 1 egg white
  3. Get 1 T nonfat evaporated milk
  4. Make ready 1/4 tsp cinnamon
  5. Get 1/4 tsp vanilla extract
  6. Get 1 T all-purpose flour
  7. Make ready Pinch salt
  8. Make ready 5 pecans

These sweet little pecan pies are the perfect dessert to share at a gathering. You can keep these minis or a regular-size pecan pie in the fridge for up to four days. These pies will also freeze, but the texture of the filling and crust won't always hold up quite like they do fresh out of the oven. Mini Pecan Pie Cheesecakes. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Low Fat Mini Pecan Pie:
  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
  3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
  4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
  5. Remove from oven and allow to cool. Enjoy!

These pies will also freeze, but the texture of the filling and crust won't always hold up quite like they do fresh out of the oven. Mini Pecan Pie Cheesecakes. this link is to an external site that may or may not meet accessibility guidelines. These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining! Pecan Pie is a quintessential Thanksgiving dessert.

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