Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato lentil curry (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#recipes #curry #vegan This is a very yummy and healthy, hearty curry that can be eaten with rice or quinoa or alone in a bowl as a thick soup. They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months!
Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
- Make ready Aromatics
- Get Large yellow onion, diced
- Prepare 5 garlic cloves, minced
- Take Inch ginger, minced
- Take Spices
- Prepare West Indian curry powder
- Make ready Dried cilantro
- Prepare Powdered cumin
- Make ready Garam Masala
- Prepare Turmeric (half tsp)
- Prepare Red pepper flakes
- Make ready Main
- Make ready Diced tomato (16oz can)
- Make ready Coconut cream (16oz can)
- Take 3 sweet potatoes, peeled and diced
- Make ready Red lentils (1 cup)
You may find a new favorite for the meal. It's vegan, gluten-free and super flavorful! Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone.
Instructions to make Sweet Potato Lentil Curry (Vegan):
- Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
- Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
- Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
- Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.
Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. Add potatoes, lentils, coconut milk, and tomatoes and their juice.
So that is going to wrap it up with this exceptional food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!