Pineapple pork shoulder steak
Pineapple pork shoulder steak

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple pork shoulder steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple pork shoulder steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple pork shoulder steak is something which I’ve loved my entire life. They’re nice and they look fantastic.

Trim and divide each steak into two pieces. Pineapple pork shoulder steak Gaia Riva Bristol. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Pork Shoulder Recipes Pork Steaks Pork Steaks.

To get started with this particular recipe, we must prepare a few components. You can have pineapple pork shoulder steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pork shoulder steak:
  1. Get 2 pork shoulder steaks
  2. Prepare 1 tin pineapple
  3. Make ready Soy sauce
  4. Take Balsamic vinegar

How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful. Could be topped with barbecue sauce. Country-Style Ribs are a delicious, budget-friendly dinnertime option.

Steps to make Pineapple pork shoulder steak:
  1. On a hot griddle pan cook the steak for about 8/10 minutes so that they are fully sealed
  2. Remove steak and set aside. In the pan add the pineapple and cook for 5 min or so until it starts to turn brownish
  3. Add the vinegar and the soy sauce to the pineapple
  4. Once it’s all mixed together add the steak back and keep on cooking together with the pineapple for 5 min or so. Serve hot

Could be topped with barbecue sauce. Country-Style Ribs are a delicious, budget-friendly dinnertime option. Braised in a quick, savory, homemade barbecue sauce. They're covered in a smoky, brown sugar rub and then slow-cooked in the oven until tender and juicy. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying.

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