Hot Cross Carrot Cake Pancakes
Hot Cross Carrot Cake Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot cross carrot cake pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Cross Carrot Cake Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hot Cross Carrot Cake Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Hot Cross Carrot Cake Pancakes. Spiced, tender pancakes slipping around on dollops of a smooth brown sugar cream cheese spread. Carrot cake just became acceptable for Easter brunch! Considering that these were inspired by Joy's recent hot cross pancake post and the awesome carrot cake pancake recipe from her book, you know they've gotta be good.

To begin with this particular recipe, we must first prepare a few components. You can cook hot cross carrot cake pancakes using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Cross Carrot Cake Pancakes:
  1. Get 1 Cup Flour
  2. Make ready 1 Teaspoon Baking Powder
  3. Get 1/2 Teaspoon Baking Soda
  4. Make ready 1/2 Teaspoon Salt
  5. Prepare 1/2 Teaspoon Cinnamon , ground
  6. Get 1/2 Teaspoon Nutmeg , freshly - grated
  7. Prepare Pinch Ginger , ground
  8. Get Pinch Allspice
  9. Take Pinch Cardamom , ground
  10. Make ready 2 Tablespoons Walnuts , chopped
  11. Get 2 Tablespoons Raisins
  12. Make ready 1 Egg Large
  13. Make ready 2 Tablespoons Brown Sugar
  14. Prepare 1 Cup Buttermilk
  15. Get 1 Teaspoon Vanilla Extract
  16. Prepare 2 Cups Carrots , finely grated
  17. Prepare 3 Tablespoons Butter greasing , for
  18. Prepare 4 Ounces Cream Cheese , softened
  19. Prepare 2/3 Cup Sugar Powdered
  20. Prepare 1 Tablespoon Brown Sugar
  21. Get 2 Tablespoons Heavy Cream
  22. Take Pinch Cinnamon , ground
  23. Prepare Drizzle Vanilla extract
  24. Take Maple syrup for topping , if desired

Stir carrots and raisins packet and hot water together in a bowl. Stir carrot-raisin-hot water mixture into batter. To the carrots, add the vanilla, egg, milk, raisins and pulse until well blended and the mix turns orange. In a large bowl mix together the dry ingredients: flour, baking powder, cinnamon, salt and brown sugar.

Instructions to make Hot Cross Carrot Cake Pancakes:
  1. To make the pancakes, preheat the oven to 200 degrees F, so you can keep the pancakes warm between batches. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice, and cardamom. Add the nuts and raisins, if using.
  2. In a small bowl, whisk together the egg, brown sugar, buttermilk, and vanilla. Add the carrots. Pour the buttermilk mixture into the flour mixture and stir until just combined. Let rest for 5 minutes.
  3. Meanwhile, make the cream cheese spread. Place the softened cream cheese in a small bowl and beat with a fork until smooth. Stir in the powdered sugar, brown sugar, heavy cream, cinnamon, and vanilla extract.
  4. If piping crosses, fit a piping bag with a large, plain tip; or grab yourself a sandwich bag. Fill the bag with the cream cheese mixture (if using a sandwich bag, snip off the corner just before piping).
  5. Place a medium skillet over medium heat, and melt 1 tablespoon of the butter in it. Spoon about 2 tablespoons of batter into the pan and spread thin. When bubbles begin to form and pop, the pancake is ready to flip. Cook each side until golden, about 2 minutes.
  6. As you cook, place the completed pancakes onto an ovenproof plate/platter and place in the warm oven. Continue cooking pancakes, adding more butter as needed.
  7. Serve warm with cream cheese spread and syrup, if desired. Best served immediately.

To the carrots, add the vanilla, egg, milk, raisins and pulse until well blended and the mix turns orange. In a large bowl mix together the dry ingredients: flour, baking powder, cinnamon, salt and brown sugar. Add the carrot mixture and oil to dry ingredients and stir to combine. But when your love (or appetite) for carrot cake is endless, combining the two only makes sense. Here's the best part: You can use boxed pancake mix for this.

So that’s going to wrap it up for this special food hot cross carrot cake pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!