Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paprika and salmon paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paprika And Salmon Paste is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paprika And Salmon Paste is something which I’ve loved my entire life. They’re fine and they look wonderful.
Here is how you cook it. Ingredients of Paprika And Salmon Paste. Chop paprika and dill, shred the salmon and cottage cheese. Put all ingredients into the bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paprika and salmon paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paprika And Salmon Paste:
- Take 100 grams Smoked Salmon
- Prepare 1 Red Paprika
- Make ready 1 as needed Cottage Cheese
- Prepare 1/2 bunch Dill
- Make ready 1 as needed Ground black pepper
You'll only need a few simple ingredients to make smoked paprika roasted salmon (the exact measurements are included in the recipe card below) This is garlic paprika salmon is a spin. In a small bowl, mix the olive oil, kosher salt, garlic powder, and smoked paprika. Place the salmon fillets in a baking dish, skin side down. Brush them on both sides with the olive oil mixture.
Instructions to make Paprika And Salmon Paste:
- Chop paprika and dill, shred the salmon and cottage cheese
- Put all ingredients into the bowl
- Blend to a smooth paste
Place the salmon fillets in a baking dish, skin side down. Brush them on both sides with the olive oil mixture. In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Set the salmon on the prepared pan. I've been making it a point to stick with lean proteins in my diet and fish is an amazing choice.
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