Lamb X Meat Sauce
Lamb X Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb x meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb X Meat Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb X Meat Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lamb x meat sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb X Meat Sauce:
  1. Take 250 grams Lamb mince
  2. Make ready 1 Tomato paste
  3. Take 3 Bay leaves
  4. Make ready 1 cup Red wine
  5. Take 1 cup Water
  6. Make ready 1 Carrot
  7. Prepare 1 stick Celery
  8. Get 2 tbsp Olive oil
  9. Take 1 pinch Mixed herbs, especially rosemary is good with lamb
  10. Get 1 pinch Salt and pepper
Steps to make Lamb X Meat Sauce:
  1. Stair finely chopped carrot and celery on small heat with olive oil. If you use onion, put it at this stage. Be careful of burning. Always small heat.
  2. Put salt and pepper on lamb mince. Stair fly lamb on heated pan.
  3. When the lamb is cooked, put vegetables from step 1 into the pan. Pour a cup of red wine and heat up.
  4. When the liquid is decreased, add water, herbs (bay leaves, mixed herbs) and tomato paste, and heat up. After boiling, turn down to small heat.
  5. simmer for 20 min. Taste it and add salt or herbs if needed
  6. Serve with pasta. Enjoy !

So that is going to wrap this up with this special food lamb x meat sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!