Tuna noodle pasta salad
Tuna noodle pasta salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna noodle pasta salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt.

Tuna noodle pasta salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna noodle pasta salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle pasta salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna noodle pasta salad:
  1. Take 1 tbsp Lemon juice
  2. Make ready 1 cup Peas
  3. Prepare 1/2 Red onion(finely chopped)
  4. Get 2 1/2 cup Mayo
  5. Prepare 1 can White albacore tuna
  6. Take 1 Salt&pepper(to taste)
  7. Take 1 box Pasta(use any fun shape)

It's a fabulous make-ahead pasta salad that's perfect for gatherings like I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. It has carbs from the pasta, protein. Tuna pasta salads can be found at many pot lucks.

Instructions to make Tuna noodle pasta salad:
  1. Cook pasta, add frozen peas to pot last few min of cooking
  2. Mix in seperate bowl mayo, salt&pepper, lemon, and onion
  3. Drain tuna and sprinkle over pasta then mix in mayo mixture. Blend well, chill.

It has carbs from the pasta, protein. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be. It's delicious and packed with veg and tender tuna.

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