Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp blt lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp BLT Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp BLT Lettuce Wraps is something which I’ve loved my entire life.

Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. How to make Shrimp Lettuce Wraps. Easy low-carb lettuce wraps filled with bacon, tomatoes, and avocado, and drizzled with a creamy lemon-chive dressing.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Take 1/2 lb medium small raw shelled shrimp
  2. Prepare 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Prepare 8 thin slices bacon strips
  4. Prepare 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Take 1/4 cup my spice rub, recipe attached in direction step #2
  6. Prepare 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

Shrimp and crunchy water chestnuts coated in a sweet & tangy Asian sauce, served in lettuce leaves. This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.

Steps to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal. Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you'll want on your table all summer. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson. Lettuce wraps—the low-key dinner of summer—follow a.

So that’s going to wrap it up for this exceptional food shrimp blt lettuce wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!