Melon Mint Gazpacho
Melon Mint Gazpacho

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, melon mint gazpacho. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melon Mint Gazpacho is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Melon Mint Gazpacho is something which I have loved my whole life. They are fine and they look fantastic.

Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Watch this video and learn how to cook a traditional Andalusian gazpacho in which we add a melon tartar and a twist of mint #Recipe #Gazpacho #Tapas. Cool down summer with a tasty melon gazpacho (good for drinks & popsicles, too) with Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort. Garnish your soup with watermelon cubes, crumbled feta, and fresh mint, then slurp it up while the weather's still warm.

To begin with this particular recipe, we must first prepare a few components. You can cook melon mint gazpacho using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melon Mint Gazpacho:
  1. Prepare 1 kg Honeydew melon
  2. Make ready 1/2 cup Mint leaf
  3. Prepare 200 ml Lime juice
  4. Make ready 1 pinch Salt & Pepper to taste
  5. Make ready 1 Prawn or Yabbies (optional)

Molly Pikarsky, Flora and Fauna Manager at Lake Austin Spa Resort. Serve gazpacho chilled, topped with thinly sliced fresh mint. I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another.

Steps to make Melon Mint Gazpacho:
  1. Place all of ingredients in the blender
  2. Blend till become thick and smooth soup
  3. Season to taste
  4. To serve with prawn,yabbies or lobster.
  5. Also good for vegetarian

I absolutely love this recipe of cantaloupe gazpacho. The Ingredients perfectly balance one another. This gazpacho recipe is low in calories and gluten free. This sweet melon gazpacho is a refreshing light summer meal or starter. A cold melon soup, great for a light dessert.

So that’s going to wrap this up for this exceptional food melon mint gazpacho recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!