Easy carrot cake
Easy carrot cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy carrot cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy carrot cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

To get started with this recipe, we must first prepare a few components. You can cook easy carrot cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy carrot cake:
  1. Get 1 cup grated carrot
  2. Make ready 100 gms butter
  3. Make ready 100 gms flour or self-raising flour
  4. Prepare 100 gms sugar
  5. Make ready 2-3 egg
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1 pinch baking soda
  8. Get 1 cup dates (optional)
  9. Take little milk if requried
  10. Make ready 1/2 tsp Cinnamon powder
  11. Get salt to taste (a pinch)
  12. Prepare vanilla essence a few drops

Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt. To a large bowl, add eggs and whisk until lightly beaten. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Instructions to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

To a large bowl, add eggs and whisk until lightly beaten. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in the. Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake. This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make.

So that’s going to wrap it up for this exceptional food easy carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!