Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family.
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Take Leaves Fresh Thai Basil
- Prepare Chopped Red Thai Chilies
- Prepare Leaves Fresh Cilantro
- Get Thin Sliced Diakon Radishes
- Make ready Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Prepare Leaves Fresh Mint
- Take Fine Minced Lemongrass
- Prepare Fresh Crispy Bean Sprouts
- Make ready Thin Sliced Bok Choy
- Make ready Thin Sliced Fresh Ginger
- Make ready Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Make ready Thin Sliced Water Chestnuts
- Make ready Thin Sliced Jalapenos
- Get Thin Sliced Carrots
- Prepare Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Make ready Chopped Green Onions
- Get Thin Sliced Asian Cucumbers
- Make ready Leaves Fresh LG Lettuce
- Make ready ● For The Sauces/Options
- Prepare Thai Nam Prik Sauce [see my recipe - preferred]
- Take Quality Fish Sauce
- Take Quality Soy Sauce
- Make ready Hot Thai Mustard
- Prepare Hoisin Sauce
- Make ready Oyster Sauce
- Make ready Plumb Sauce
- Take Sriracha Sauce
- Prepare Sriracha Garlic Sauce
- Prepare Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This recipe checks of so many items on my foodie list! This recipe is quick and uses minimal ingredients.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
This recipe checks of so many items on my foodie list! This recipe is quick and uses minimal ingredients. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste.
So that’s going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!