Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I’ve loved my whole life. They’re nice and they look wonderful.

The fun flavors, salsas, sauces, and marinades for tuna steaks can be really fantastic, but you can also make them taste great with just a few ingredients and a simple technique. This pan-seared tuna steak needs only grass-fed butter, salt, and pepper. Optionally, you can add poppy seeds or olive oil. In separate small saute pan, heat balsamic vinaigrette until it just begins to bubble.

To get started with this recipe, we have to prepare a few ingredients. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Get seared tuna and marinade
  2. Get 2 tuna stakes
  3. Get 1 fresh squeezed lime
  4. Take 2 clove of garlic crushed
  5. Prepare 1/4 tsp salt and pepper
  6. Get 1 tbsp olive oil
  7. Get 1/2 tbsp coconut oil
  8. Prepare 1 tsp toasted sesame seeds
  9. Take 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Make ready Sauted spinach, mushrooms, onions, and bacon
  11. Get 3 cup fresh spinach
  12. Take 1/2 small red onion cut in half and sliced thin
  13. Prepare 2 medium mushrooms sliced
  14. Get 3 srips of bacon sliced into 1/2 inch pieces
  15. Take 1 clove of garlic sliced thin or minced
  16. Make ready 1 salt and pepper to taste

Cook over medium low heat until everything is thick and tender. The only big difference between this recipe and a traditional tuna salad recipe is the mayo - I use a Paleo mayonnaise instead of a store-bought, non-Paleo version. I like my tuna salad packed with flavor, so I add a scallion, some dill pickle, mustard, and salt and pepper to my mayo and tuna. Season the tuna steaks with salt and pepper on each side then place in the marinade.

Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

I like my tuna salad packed with flavor, so I add a scallion, some dill pickle, mustard, and salt and pepper to my mayo and tuna. Season the tuna steaks with salt and pepper on each side then place in the marinade. Meanwhile, whisk together the coconut aminos, lemon juice, rice vinegar, green onion, and fresh ginger in a small bowl to make the dressing for the salad. Add fresh spinach to saute pan. Place the bacon fat/lard or tallow in a large skillet and place of medium-high heat.

So that is going to wrap this up with this exceptional food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!