Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Carrot Cake Pancakes Here's a way for fans of carrot cake to have their favorite dessert for breakfast. Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined. Stir carrot-raisin-hot water mixture into batter.
To begin with this recipe, we must prepare a few components. You can have carrot cake pancakes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Pancakes:
- Prepare 100 g gluten free self raising flour
- Get 1 tablespoon caster sugar
- Get 1 egg
- Take 120 ml dairy free milk
- Prepare 2 tablespoons grated carrot
- Make ready 1 tablespoon chopped walnuts
- Take 1 teaspoon ground cinnamon
In a medium bowl, mix the flour, baking powder, cinnamon, salt, and sugar. The base for these Carrot Cake Pancakes is a buttermilk pancake batter with grated carrots and toasted walnuts added to it plus all the spices you would find in a carrot cake- cinnamon, ginger, nutmeg, and cloves. On top, a thick and creamy cream cheese glaze made from softened cream cheese, powdered sugar, milk, and vanilla extract. In fact, I totally encourage it.
Instructions to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
On top, a thick and creamy cream cheese glaze made from softened cream cheese, powdered sugar, milk, and vanilla extract. In fact, I totally encourage it. The secret lies within using pureed carrots instead of eggs. The result is a beautiful stack of golden, moist pancakes. And don't forget the homemade cream cheese glaze.
So that’s going to wrap this up with this exceptional food carrot cake pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
