Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut shrimp curry skinny. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut shrimp curry SKINNY is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut shrimp curry SKINNY is something that I’ve loved my whole life.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Prepare 1-2 lbs shrimp
  2. Get 1 can lite coconut milk
  3. Make ready 1 can diced tomatoes
  4. Take 1 onion chopped
  5. Take 2 tbls lemon juice
  6. Get 2 tsp curry powder
  7. Prepare 1 tsp tumeric
  8. Make ready 1/2 tsp paprika
  9. Prepare minced garlic
  10. Prepare minced ginger
  11. Take salt pepper

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours.

So that’s going to wrap this up with this exceptional food coconut shrimp curry skinny recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!