Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I’ve loved my entire life.
Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Oyster Mushroom and Truffle Croquettes Food and Wine. This sauce seems rather versatile, not just as an oyster sauce replacement but I may start using this instead of some various other types of Asian sauces. A wide variety of oyster mushroom seeds options are available to you, such as drying process, freezing process.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Get 2 tbsp White Soy Sauce
- Make ready 3 tbsp Palm Sugar
- Take 1 tbsp Water
- Get 1 tbsp Roasted White Sesame
- Prepare 2 cup Vegetable Oil for frying
- Take 3 pcs. Kaffir Lime Leaf (finely julienne)
I got the brilliant idea from a recent video posted by one of our family's new favorite YouTube channels, Dianxi Xiaoge. Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce. Oyster mushrooms have a slightly chewy texture and are mild in flavor. Find here details of companies selling Oyster Mushroom, for your purchase requirements.
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Oyster mushrooms have a slightly chewy texture and are mild in flavor. Find here details of companies selling Oyster Mushroom, for your purchase requirements. Get latest info on Oyster Mushroom, Pink Oyster Mushroom, Fresh Oyster Mushroom, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Oyster Mushroom prices for buying. Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. This oyster is very similar in appearance to the pearl oyster, except its caps are usually smaller and paler The mushroom was originally taxonomized as Agaricus ostreatus.
So that’s going to wrap this up for this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
