Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 150 grams Carrot (around 3 medium carrots)
- Take 150 grams eggs (3 medium eggs)
- Take 50 grams Sunflower oil
- Get 120 grams All-purpose flour
- Get 120 grams Granulated white sugar
- Get 4 grams Vanilla Powder (around 1 tsp)
- Get 4 grams Baking Powder (around 1 tsp)
Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!
Instructions to make Carrot Cake:
- Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
- Crack the eggs and add them in with the carrots along with the sunflower oil.
- Blend/process the ingredients well, until you get a homogeneous mixture.
- In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
- Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
- Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
- Line a baking tray with parchment paper and pour in the batter.
- Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
- After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
- Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
- Enjoy!
In another bowl, sift together flour, baking soda, salt, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
