Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Putanesca Faux Lasagna is something which I have loved my whole life. They are fine and they look wonderful.

Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. We like to layer puttanesca sauce into cheesy lasagna, serve it with seared tuna, and toss it with penne and salmon.

To begin with this particular recipe, we have to prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Prepare 1 can tuna in water
  2. Prepare 1 jar tomato sauce of choice
  3. Make ready 1 small onion finely chopped
  4. Get 2 tbsp capres chopped
  5. Prepare 4 tbsp kalamata olives chopped
  6. Take 3 medium size zucchinis thinly sliced
  7. Get grated parmesan cheese
  8. Take grated mozzarella cheese
  9. Make ready bread crumbs
  10. Prepare hot sauce

Be the first to rate & review! Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions.

Instructions to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions. Meanwhile, cut the tuna into bite-size chunks. Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.

So that’s going to wrap it up for this special food tuna putanesca faux lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!