Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple & healthy! ③ avocado & atsuage gratin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple & Healthy! ③ Avocado & Atsuage Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple & Healthy! ③ Avocado & Atsuage Gratin is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook simple & healthy! ③ avocado & atsuage gratin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Take Atsuage
- Prepare Avocado
- Take Canned tuna
- Take Canned tomatoes (diced)
- Prepare Garlic
- Make ready Salt and pepper
- Prepare Parmesan cheese
- Take Olive oil
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Instructions to make Simple & Healthy! ③ Avocado & Atsuage Gratin:
- Add the olive oil and the crushed garlic to a frying pan and cook on low heat.
- Once aromatic, add in the canned tomatoes and simmer on medium heat for about 3 minutes as if you are cooking it down.
- Drain the tuna and add it in. Then bring to a boil and season with salt and pepper.
- Remove the excess oil from the atsuage by pouring boiling water over it, then cut into 1cm pieces. Cut the avocado into 1cm cubes.
- Arrange the ingredients from Step 4 on a heatproof plate, place the ingredients from Step 3 on top of them and top with Parmesan cheese.
- Bake for 4 to 5 minutes in your toaster oven and it's ready!
So that is going to wrap it up for this exceptional food simple & healthy! ③ avocado & atsuage gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
