Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon shrimp pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Shrimp Pasta Salad With a Creamy Lemon Dressing. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish.
Lemon Shrimp Pasta Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lemon Shrimp Pasta Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Get Tri-colored spiral pasta
- Prepare Tomatoes
- Take Cucumbers
- Prepare Orange pepper
- Make ready Yellow pepper
- Make ready 31-40 raw shrimp
- Prepare Lemon
- Prepare Italian dressing
- Make ready Seasoned salt
- Make ready Garlic salt
- Take Cayenne pepper
- Make ready Fresh ground pepper
- Get Unsalted butter
PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits.
Instructions to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits. If your salad seems a bit dry when you're ready to serve, just toss in another tablespoon or two of olive oil and lemon juice. You can used canned shrimp if that's what you have, but be sure to rinse. Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad.
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