Lemon Shrimp Pasta Salad
Lemon Shrimp Pasta Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon shrimp pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Shrimp Pasta Salad With a Creamy Lemon Dressing. The combination of the peppery dressing with the bright lemon and the Luscious shrimp really made our whole family happy. Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish.

Lemon Shrimp Pasta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Shrimp Pasta Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Shrimp Pasta Salad:
  1. Make ready Tri-colored spiral pasta
  2. Take Tomatoes
  3. Take Cucumbers
  4. Get Orange pepper
  5. Take Yellow pepper
  6. Take 31-40 raw shrimp
  7. Get Lemon
  8. Take Italian dressing
  9. Take Seasoned salt
  10. Prepare Garlic salt
  11. Take Cayenne pepper
  12. Prepare Fresh ground pepper
  13. Take Unsalted butter

PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits.

Steps to make Lemon Shrimp Pasta Salad:
  1. Boil pasta in salted water until tender
  2. Sprinkle lemon zest on top of shrimp
  3. Dice tomatoes, cucumbers & peppers
  4. Saute shrimp in unsalted butter & juice from the lemon
  5. Combine pasta, shrimp & vegetables in mixing bowl
  6. Add italian dressing & seasonings to taste
  7. Chill for 30 minutes before serving
  8. Serve as a side or pair it with a white wine for a light meal

This shrimp pasta salad is best eaten the day it's made. The pasta will absorb the dressing the longer it sits. If your salad seems a bit dry when you're ready to serve, just toss in another tablespoon or two of olive oil and lemon juice. You can used canned shrimp if that's what you have, but be sure to rinse. Serve up an inspiring weeknight dish with our Lemon-Shrimp Pasta Salad.

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