Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake π₯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
Carrot cake π₯ is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot cake π₯ is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake π₯ using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake π₯:
- Make ready 1 cup and three quarters of all purpose flour
- Prepare 1 cup sugar
- Take 1 cup Grated carrots
- Take Half cup of oil
- Get 1 cup milk
- Prepare 2 Egg
- Prepare 1 teaspoon and a half of baking soda
- Prepare 1 teaspoon and a half of baking powder
- Get Pinch salt
- Prepare Pinch vanilla powder or (teaspoon of vanilla extract)
- Prepare 1 teaspoon Ground cinnamon
Carrot Cake Ingredients: Individually each ingredient has a special task in making this cake the very best. Combined this carrot cake is so moist, fluffy with a sweet and savory taste to it. It is a tried and true favorite! Flour: Keep it simple with all purpose flour is perfect for this carrot cake recipe!
Instructions to make Carrot cake π₯:
- Before starting Preheat the oven at a temperature of 180 Β° C
- Then in a large bowl mix the dry ingredients together, you can add pecan if you want
- And in another bowl Mix the liquid ingredients until combined, then add it to the dry ingredients
- Leave it in the oven for half an hour Ψor less it
It is a tried and true favorite! Flour: Keep it simple with all purpose flour is perfect for this carrot cake recipe! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
So that’s going to wrap it up with this exceptional food carrot cake π₯ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
