Paleo Paella
Paleo Paella

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paleo paella. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. No word of a lie, that Paleo Paëlla was even better than the original I remembered. Your other option would be to carefully drain the excess liquid, or serve your paëlla with a slotted spoon so the liquid. This recipe is a paleo take on Spanish Paella that can be completely customized and makes enough This is definitely a dish to feed the masses!

Paleo Paella is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paleo Paella is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Paella:
  1. Get 16 oz chicken breasts
  2. Take 12 oz shrimp
  3. Take 12 oz clams
  4. Make ready 3 andouille sausage
  5. Take 3 roma tomatoes
  6. Make ready 1 red pepper
  7. Prepare 3 tbsp olive oil, extra virgin
  8. Prepare 1 white onion
  9. Take 1 saffron
  10. Prepare 1 cayenne pepper
  11. Take 1 turmeric
  12. Prepare 1 paprika
  13. Prepare 3 oz bone broth
  14. Take 1 cauliflower head
  15. Prepare 1
  16. Take 2 garlic

This cauliflower version is easy, Paleo, grain-free, and extremely low. Paella is a typical Spanish dish, originaly it is with chicken and rabbit , but you can use any View full nutritional breakdown of cauliflower based paleo / primal paella calories by ingredient. The one ingredient that's absolutely vital to Paella is Saffron. Saffron is delicate, aromatic threads that add color and a warm flavor to this dish.

Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

The one ingredient that's absolutely vital to Paella is Saffron. Saffron is delicate, aromatic threads that add color and a warm flavor to this dish. Geen grote bak rijst, maar een heerlijk kruidig gerecht met veel Wat ik daar niet heb geprobeerd is de paella. En misschien geloof je het niet, maar ik ben nog nooit. Hát, hogy ez hogy lett, azt ne kérdezzétek.

So that’s going to wrap it up with this exceptional food paleo paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!