Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tunisian bulgur with lamb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tunisian Bulgur with Lamb is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tunisian Bulgur with Lamb is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Prepare 1 lb lamb
- Take 2 cups bulgur
- Take 2 onions
- Take 1 cup chick peas
- Prepare 1 cup sweet peas
- Make ready 4 tsp minced garlic
- Get 4 tbsp olive oil
- Get 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Take 4 tbsp turmeric
- Take Salt and pepper
Steps to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that’s going to wrap it up for this special food tunisian bulgur with lamb recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
