Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Prepare seared tuna and marinade
  2. Make ready 2 tuna stakes
  3. Get 1 fresh squeezed lime
  4. Make ready 2 clove of garlic crushed
  5. Prepare 1/4 tsp salt and pepper
  6. Get 1 tbsp olive oil
  7. Make ready 1/2 tbsp coconut oil
  8. Get 1 tsp toasted sesame seeds
  9. Make ready 1/2 tsp ginger powder or 1 teaspoon fresh grated
  10. Prepare Sauted spinach, mushrooms, onions, and bacon
  11. Make ready 3 cup fresh spinach
  12. Prepare 1/2 small red onion cut in half and sliced thin
  13. Make ready 2 medium mushrooms sliced
  14. Make ready 3 srips of bacon sliced into 1/2 inch pieces
  15. Take 1 clove of garlic sliced thin or minced
  16. Make ready 1 salt and pepper to taste

I followed the marinade and the dressing recipe to the tee. I made a garden salad with capers, bacon. Tender tuna steaks get marinated in a decadent maple glaze and seared for a Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. Slice the steaks across the grain into thin slices and serve with fresh greens or sautéed veggies, or add as the.

Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
  1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
  2. Heat fry pan add chopped bacon
  3. Fry bacon until light brown. Add onions and mushrooms
  4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
  5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
  6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
  7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
  8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
  9. Add a squeeze of lemon and enjoy!
  10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)

Tender tuna steaks get marinated in a decadent maple glaze and seared for a Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. Slice the steaks across the grain into thin slices and serve with fresh greens or sautéed veggies, or add as the. Pan-seared salmon with lemon, sauteed mushrooms and spinach. Salmon, mushrooms and spinach - three super-healthy foods; go well in this quick and easy. Keep it rare in the center.

So that is going to wrap this up with this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!