Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I have loved my whole life.
Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. We like to layer puttanesca sauce into cheesy lasagna, serve it with seared tuna, and toss it with penne and salmon.
To begin with this particular recipe, we must prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Prepare 1 jar tomato sauce of choice
- Get 1 small onion finely chopped
- Take 2 tbsp capres chopped
- Prepare 4 tbsp kalamata olives chopped
- Take 3 medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Prepare grated mozzarella cheese
- Get bread crumbs
- Make ready hot sauce
Be the first to rate & review! Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Add the tuna with its oil, breaking it up with a fork, and season with salt. Meanwhile, cook the spaghetti according to the pack instructions. Meanwhile, cut the tuna into bite-size chunks. Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce.
So that is going to wrap this up with this special food tuna putanesca faux lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
