Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, turkish lamb kofte. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkish Lamb Kofte is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Turkish Lamb Kofte is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have turkish lamb kofte using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Lamb Kofte:
- Get 500 grams Minced lamb/beef
- Get 2 cloves Garlic crushed
- Make ready 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Prepare 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Prepare 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Take 1 pinch Sweet/ regular paprika
- Prepare 1 pinch Ground cumin
- Make ready 1 teaspoon Salt
- Make ready 1 Egg
- Take Freshly chopped parsley
Steps to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
So that is going to wrap it up with this special food turkish lamb kofte recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!